These empanadas are a customer favorite, and it’s easy to see why. The juicy, flavorful chicken and melty cheese are wrapped up in a warm, flaky crust that’s perfect for snacking on the go.
Cooking directions: FYI, these are half-baked, cook from frozen.
To reheat in the air fryer at 390 degrees for 25 – 30 minutes.
In the oven at 375 degrees for 25 – 30 minutes ovens do vary, cook until golden brown.
