Guineo filled with chicken (1 dozen)

Pasteles filled with diced chicken!

Made with all organic ingredients, Fresh from my kitchen to yours!

The Masa ( The dough)

Green cooking bananas, Sofrito, made by Sofia’s Spices, achiote oil (made from annatto seeds) made by Sofia’s Spices, Adobo with salt, made by Sofia’s Spices, oregano, chicken bouillon, dairy, and salt.

The Filling

Stewed chicken bites (chicken breast), green Spanish olives, pimentos (roasted red peppers), capers, sazon, oregano, achiote olive oil (made from annatto seeds), garbanzo beans, Adobo with salt, made by Sofia’s Spices, Sofrito, made by Sofia’s Spices, chicken bouillon. Then wrapped in a banana leaf, and in parchment paper then hand-tied with butcher’s twine.

Cooking Directions: You will receive this frozen or very cold. The masa/dough is raw, place in a rolling boil of hot water for 1 hr. Cut the twine, unwrap the parchment paper and banana leaf which is not edible. Then place it on your plate. Discard wrapping.

Then Enjoy!