Papa de Rellenas (potato balls stuffed with beef picadillo) (1 dozen)

Indulge in the savory perfection of our potato balls, or as we say in Puerto Rico Papa de rellenas where a delectable filling of flavorful beef picadillo awaits within. Expertly crafted with the finest organic and vegan spices, these culinary delights offer a fusion of earthy potatoes, wholesome seasonings, and savory beef, creating a guilt-free, eco-conscious masterpiece that redefines conscious cuisine. Savor the essence of sustainability while enjoying the rich flavors of our unique creation.

Cooking directions:  Cook from frozen.

Air fry at 390 degrees for 25 – 30 minutes or more or more until heated through.

In the oven at 375 degrees for 25 – 30 minutes until heated through.

Ovens do vary, so check right before the time ends. They are done if they are golden brown.