Sofrito (a base for all cooking needs)

Sofrito is a flavorful base used in Latin American, Spanish, and Caribbean cooking, made from a blend of aromatic ingredients like onions, garlic, bell peppers, tomatoes, and herbs, sautéed in oil. It serves as the foundation for many dishes, adding depth and richness to soups, stews, rice, and meats. Sofrito varies by region, with different herbs and spices tailored to local tastes, but its role as a savory, aromatic base is universal across cuisines.