Yuca pastele with chicken (1 dozen)

Pasteles de Yuca filled with chicken bites!

Made with all organic ingredients, Fresh from my kitchen to yours!

The masa ( The dough)

Yuca (Cassava root), sofrito, made by Sofia’s Spices, achiote oil (made from annatto seeds), made by Sofia’s Spices, Adobo with salt, oregano, chicken bouillon, dairy, and salt.

The filling

Fully cooked diced stewed chicken (chicken breast), green Spanish olives, pimentos (roasted red peppers), capers, sazon, oregano, achiote olive oil (made from annatto seeds), garbanzo beans, Adobo with salt, Sofrito, and chicken bouillon. This is wrapped in a banana leaf (for flavor), and parchment paper then hand-tied with butcher’s twine.

Cooking Directions: You will receive this frozen or very cold. The masa/dough is raw, place in a rolling boil of hot water for 1 hr. Cut the twine, unwrap the parchment paper and banana leaf which is not edible. Then place it on your plate. Discard wrapping.

Then Enjoy!